This special edition of “The Oyster” was written by Herbert Byng Hall, and first published in 1861. This 150-plus-year-old book explores the Oyster to the fullest, covering topics like ancient and modern history, breeding, cooking, and how and where to find them. Some of the chapters include – The Oyster in Season, The Oyster at Home, The Oyster In Its New Settlement, The Oyster and the Doctor, The Oyster Abroad, The Treasure of An Oyster, and more. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not.
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