Grapes are one of the worlds most widely planted horticultural crops, used to make a variety of fresh, dried and processed products. The science of grapes and grape production are discussed through an examination of wine grapes as well as grapes for fresh consumption and raisin production. Providing historical and current information about the grape industry, chapters cover genetics, breeding and cultivars, grapevine growth, development and nutrition, climate requirements, pests and diseases.
Grapes (Crop Production Science in Horticulture) download
Grapes (Crop Production Science in Horticulture) book
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